Feed composition can differ from batch to batch, depending on feed stuff availability. But even with a stable supply, there can be a noteworthy varia…
The Sustainable Pork Value Chain (in the Netherlands known as KDV) is a concept which has been making very promising steps. The chain is a partnershi…
One of the focus points of dsm-firmenich is precision nutrition. They see this as key for animal production to realise a sustainable industry. But ho…
Some 30 years ago, Herman Kemper saw a niche for broiler production and started with a few hundred organic broilers as an add-on business to his smal…
Researchers recently discovered that feeding 25-hydroxy D3 supplements is beneficial for cow health. Ruminants can convert vitamin D3 to 25-hydroxy D…
Maximising digestibility and optimising the utilisation of the nutrients in the feedstuffs is essential to keep feed costs at bay. In this video All…
More than €1.5 billion has already been invested in EU insect-producing companies, which has contributed to the creation of thousands of green jobs i…
The interaction of mycotoxins and gestation length with health and survival of dairy cows and calves. That is the topic of this episode of Future Fee…
In an industry often dominated by giants and conventional practices, Dr. Eckel stands out as a beacon of innovation and sustainability. This medium-s…
Mortality and morbidity rates are still high during early calf rearing. A recent study on mortality rates in Germany showed up to 17% calf losses (ca…
Digital disruption for food and farming. How has technology evolved in the dairy sector? That is the topic for the first episode from the new season…
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